Cherry Bruschetta

Remember the strawberry brushetta I shared a while back?  This is a very similar concept–except with cherries.  I made it to bring to my good friend Heather’s (hi Heather!) house for a summer barbeque.  I thought they came out pretty tasty—nice and refreshing for the summer.  A word of wisdom I will leave you with—-this recipe called for jicama.  I had never used jicama before and the labels were wrong at the Giant, so I bought a big thing of ginger instead.  You probably don’t want to cut up big pieces of ginger for these!  I ended up not using jicama.  Maybe next time…

Enjoy!  and thanks for reading.

1 cup fresh sweet cherries, pitted and finely chopped
1/2 cup finely chopped jicama (I omitted)
1 medium scallion, sliced
1/2 tsp red wine vinegar
salt and pepper
4 ox. soft goat cheese
18 baguette slices, lightly toasted


Combine the cherries, jicama, scallion and vinegar.  Season with salt and pepper.

On each baguette, spread a layer of goat cheese.  Top with the cherry mixture.
Source: Annie’s Eats.  Original source: Fine Cooking, May 2010

Look who got a new argyle collar!  She loves it.

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