Strawberry Bruschetta

Spring time is in full force and summer is coming soon.  And when I think of summer, I think of ripe, delicious strawberries.  I made this last summer for a potluck and I think it was enjoyed all around.  Looking forward to when it makes an appearance this year!  Enjoy.  And thanks for reading.

Directions
1. Cut up one cup of strawberries.  Mix in one tablespoon of sugar, cover, and let sit in the fridge for 2-3 hours.

2. In the meantime, slice a long baguette on an angle to get about 12 slices.

3. Spread goat cheese on the top and then top with the strawberries.

4. Drizzle with olive oil and balsamic vinegar.  Top with basil and pepper.

Source: The Curvy Carrot

Guess who loves springflowers?

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