Some tasty cookies that were easy to make. I brought them to a few meetings that I had in one week, and they seemed to go over well. I even brought all my leftovers to work, and found the empty container in the copy room, so I would call that a success! Enjoy. And thanks for reading!
1 cup flour
1 1/4 cup old fashioned oats
1/2 tsp. kosher salt
1/2 tsp. baking power
1/4 tsp. baking soda
1 1/2 sticks unsalted butter, room temperature
1 cup light-brown sugar
1 tsp. vanilla extract
1 large egg
1 cup semisweet chocolate chips
1. Preheat the oven to 350F.
2. Whisk together the flour, oats, salt, baking powder and baking soda.
3. With an electric mixer, beat the butter and brown sugar together until they become light and fluffy (about 3-4 minutes). Add the vanilla and egg and mix to combine.
4. With the mixer slowly going, gradually add in the flour mixture until just combined. With a wooden spoon, add in the chocolate chips.
5. Drop tablespoons of dough onto parchment lined baking sheets. Bake cookies until golden brown, about 15 minutes. Halfway through, rotate the cookie sheets so that they bake evenly. (funny story–my oven is too small to shut all the way when I have a cookie sheet in it. I have to rotate the sheets several times. Someday I will have a real oven!)
6. Transfer to wire rack to cool. Store in an airtight container.
Source: Martha Stewart Magazine (I had the recipe torn out, so I’m not sure what issue it is from).